Human grade Kangaroo sliced thin into jerky, dehydrated on low heat.
Kangaroo is a lean meat that contains vitamin B6, phosphorus, potassium, magnesium, sulphur, iron, zinc, selenium, cobalt, and threonine. Kangaroo also has a lot of L-carnitine, this is associated with plaque build-up in arteries
70g dehydrated kangaroo is 250g of fresh Kangaroo
150g dehydrated kangaroo is 500g of fresh Kangaroo
300g dehydrated kangaroo is 1kg of fresh Kangaroo