Fresh, human-grade turkey breast, thinly sliced and slowly dehydrated on low heat.
250g wet weight = 70g dry
500g wet weight = 140g dry
1kg wet weight = 280g dry
Fresh, human-grade turkey breast, thinly sliced and slowly dehydrated on low heat.
250g wet weight = 70g dry
500g wet weight = 140g dry
1kg wet weight = 280g dry